I blogged on my pseudo diet a couple days ago in Part 1 of this post. The takeaways were
-
Measure your food
-
Eat often
So here’s what yesterday was like in terms of what I had to eat:
Breakfast at 7 am
1 cup cream of wheat made with
1 cup milk
1 tablespoon peanut butter
1/2 pack sweetener (I use Splenda)
1 tsp cinnamon
and a morning prayer 🙂
Lunch part 1 at 11 am
1 cup brown rice
1/2 cup mixed veges (includes diced sweet peppers, whole kernel corn, sliced mushrooms)
1/2 cup inside round roast (beef)
unlimited water
Lunch part 2 at 3 pm
1 whole wheat pita with
1/2 cup inside round roast (strips/slices)
1 slice avocado
tablespoon of corn, a few strips of sweet pepper and a couple slices of mushrooms
1 tsp of ketchup and mustard each
more water
Dinner at 6:30 to 7 pm (depends on when I get home)
1 pita or wrap with
1 boiled/ scrambled egg (breakfast food is great anytime!)
a few strips of sweet pepper
1 tsp mustard and some parsley flakes
1 cup mango juice (I love Oasis tropical mango… and as an Island girl I know what a real mango should taste like)
Dessert/late night snack
1/2 cup yogurt
1 bite size chocolate
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